To make a Latte and extract 30mL shot of coffee into a 220mL glass. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until almost full. Complete the Latte with a small layer of froth at the top.
TOO MUCH COFFEE NEVER ENOUGH? JOIN THE ESPRESSOTORIA FAMILY FOR NEWS AND SPECIAL OFFERS.
BY CLICKING SUBSCRIBE, YOU CONFIRM THAT YOU HAVE READ AND AGREE TO THE VITTORIA FOOD AND BEVERAGE TERMS OF USE AND PRIVACY POLICY. SEE THE MARKETING COMMUNICATIONS OR OUR PRIVACY POLICY FOR OPT-OUT INSTRUCTIONS.
