To make a Latte and extract 30mL shot of coffee into a 220mL glass. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until almost full. Complete the Latte with a small layer of froth at the top.
TOO MUCH COFFEE NEVER ENOUGH? JOIN THE ESPRESSOTORIA FAMILY FOR NEWS AND SPECIAL OFFERS.