- 220mL cup
- 1 x coffee capsule
- Steamed hot milk
- Powdered chocolate
To create a Cappuccino extract 30mL shot of coffee into 220mL cup. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until the cup is 4/5 full. Complete the Cappuccino with froth and powdered chocolate over the top.
- 220mL cup
- 2 x coffee capsules
- Cold milk
- 2-3 ice cubes
To make an Iced Latte extract 2 x 30mL shots of espresso coffee into a 220mL cup. Fill the rest of the cup with cold milk. Finish with 2-3 ice cubes.
- 90mL cup
- 1 x coffee capsule
- Textured hot milk
To make a Piccolo extract 1 x 30mL shot of espresso coffee into a 90mL cup. Texturise milk with an Espressotoria® milk frother. Pour textured milk over the espresso until the cup is full.
- 220mL cup
- 1 x coffee capsule
- Steamed hot milk
To make a Flat White extract 30mL shot of coffee into a 220mL cup. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until the cup is full.
- 220mL glass
- 1 x coffee capsule
- Steamed hot milk
To make a Latte and extract 30mL shot of coffee into a 220mL glass. Texturise the milk with an Espressotoria milk frother. Pour the texturised milk over the espresso until almost full. Complete the Latte with a small layer of froth at the top.
- 220mL cup
- 2 x coffee capsules
- Hot Water
To make an Long Black, fill a 220mL cup with 2/3 hot water. Extract 2 x 30mL shots of espresso coffee over the hot water.